So now Thanksgiving and black Friday are officially over and tomorrow its time to go back to the ol' Nacogdoches and get back to "real" life.
But first, these past few days have been packed full of fun and exciting Thanksgiving happenings!
Lets Start with with what some people would think would be the best thing: TWILIGHT: BREAKING DAWN!
Amanda, Mom and I went for a girls movie at Studio Movie Grill and caught up on the latest with Edward, Jacob, and Bella. Team Edward! (No Judging!)
Later that night we played games with the family, and one of my best friends, Trey, came over with us! It was so good to see him :)
Now moving on to Thanksgiving:
We had a wonderfully relaxing morning watching the Macy's Thanksgiving day parade and after a mid- morning run began cooking for our big lunch.
Our menu included:
- Turkey (of course!)
- Green bean casserole (a classic)
- Aunt Martha's Stuffing
- Sweet Potato Casserole
- Camp Cornbread
- Dinner Rolls
One of my Thanksgiving favorites is definitely Aunt Martha's Stuffing, we got this recipe from her several years ago and it instantly became a classic for us! And I know yall will love it, so if anyone wants it....
AUNT MARTHA'S STUFFING
- 2 boxes of Jiff cornbread mix
- one onion and two to three stalks of celery (depending on how much celery you like)
- Large box or several cans of chicken broth
- 1 egg
- sage
- salt and pepper
Cook the cornbread as the directions on the box say. When finished crumble the cornbread up in a large bowl very finely.
Saute onions and celery together until no longer crunchy, season with salt and pepper.
Add onions and celery to cornbread and then add enough chicken broth so it is very juicy (it will dry out in the oven so add plenty of broth were its almost soupy like)
- add an egg (to help hold everything together)
- and add sage to season
- mix together and spread in a greased 9x13 pan
- cook in oven at 350 F until golden brown
- Enjoy!
While I was typing out the stuffing recipe I remembered we also had Chocolate Chip Pie. This is the best pie recipe...Ever! And I would be remiss if I did not share it with you. Seriously, no one who has ever tried this has not absolutely loved it!
CHOCOLATE CHIP PIE
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 cup of soft butter
- 1 cup of semi sweet morsels
- 9" Unbaked Pie shell
Pre-heat oven to 325 F
Mix eggs at high speed for 3 mins
Beat in Flour,sugar,brown sugar
Beat in softened butter. Stir in chocolate chips.
Pour into pie shell
bake for 1 hour or until golden brown and inserted knife comes out clean
For the rest of Thanksgiving Amanda and I took part in a long standing tradition (that will be no more) The A&M/ Texas football game!
This was my first experience at an Aggie football game and may I just say...It was amazing!! There were so many people tailgating, so many traditions, it was amazing seeing how many people were so involved and into their team.
Amanda and I on the way
Kelli was there tailgating with her family!
Legendary Kyle field
oh and we ran into Cody there (one of Robbie's best friends)
A good Thanksgiving break with family and friends! No black friday shopping really done and today was a movie watching day! (I haven't even gotten out of my PJs!)